Prep Time

　　15 minutes

　　Active Time

　　45 minutes

　　Total Time

　　45 minutes

　　

Ingredients

8 servings

　　

Cranberry Crisp

1 pound fresh or frozen cranberries

　　1/3 cup Sugar In The Raw®

　　2 tablespoons Sugar In the Raw®

　　2 tablespoons cornstarch

　　zest of 1 orange

　　1/2 cup all-purpose flour

　　1/3 cup rolled oats

　　1/2 teaspoon sea salt

　　1/4 teaspoon ground nutmeg

　　6 tablespoons cold unsalted butter, cut into cubes

　　1/3 cup chopped pecans

　　1/4 cup Stevia In The Raw® Bakers Bag, divided

　　

Step 1

Preheat oven to 375°F. Butter an 8" square pan or 9" pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw®, 2 tablespoons Stevia in The Raw® Bakers Bag, cornstarch and zest.

　　

Step 2

In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw® Bakers Bag, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.

　　

Step 3

Bake until fruit is bubbling and crumble is browned, 45-50 minutes.

　　

Nutrition Per Serving

220 calories

　　12g fat (6g saturated fat

　　0g trans fat)

　　26g carbohydrates

　　2g protein

　　3g dietary fiber

　　150mg sodium

　　11g sugar