Ingredients

　　8 ounces (about 2 cups) fresh cranberries

　　1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice

　　1 cup sugar

　　1/4 teaspoon ground cinnamon

　　1/2 teaspoon pure vanilla extract

　　In a saucepan, over medium-high heat, combine all ingredients and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool. Compote can be refrigerated in an airtight container up to 3 days.

　　Martha Stewart's New Pies and Tarts