Active Time

　　15 min

　　Total Time

　　1 1/4 hr

　　

Ingredients

Makes 6 servings

　　1 cup dried cranberries

　　1 cup tawny Port

　　1/3 cup rye whiskey or brandy

　　1/2 teaspoon cinnamon

　　3 large eggs

　　1 cup whole milk

　　3/4 stick unsalted butter, melted

　　1/2 cup sugar

　　1/3 cup all-purpose flour

　　1 teaspoon pure vanilla extract

　　1/4 teaspoon salt

　　1 teaspoon sugar mixed with

　　1/8 teaspoon cinnamon

　　

Step 1

Preheat oven to 400°F with rack in upper third. Butter a 9-inch shallow baking dish.

　　

Step 2

Briskly simmer cranberries, Port, whiskey, and cinnamon in a small heavy saucepan, uncovered, stirring occasionally, until almost syrupy, 12 to 15 minutes. Pour into baking dish.

　　

Step 3

Blend together eggs, milk, butter, sugar, flour, vanilla, and salt in a blender and pour over cranberries, then sprinkle with cinnamon sugar. Bake until slightly puffed and set in center, about 35 minutes. Cool clafoutis briefly on a rack.