Cranberry and Pickled Beet Relish Recipe-February 2024-www.zdask.com

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Cranberry and Pickled Beet Relish Recipe

Cranberry and Pickled Beet Relish Recipe-February 2024

Feb 11, 2026 7:20 PM

　　Can be prepared in 45 minutes or less.

Ingredients

Makes about 3 cups

　　1/2 cup red-wine vinegar

　　1/2 cup water

　　2/3 cup sugar

　　a 12-ounce bag fresh or frozen cranberries, picked over

　　a 16-ounce jar sliced pickled beets, drained and quartered

Step 1

In a saucepan bring vinegar, water, and sugar to a boil, stirring to dissolve sugar. Add cranberries and simmer, stirring occasionally, about 20 minutes, or until thick. Stir in beets and cool. Relish may be made 4 days ahead and chilled, covered.

Step 2

Serve relish chilled or at room temperature with poultry, beef, or game.

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