Active Time

　　25 minutes

　　Total Time

　　25 minutes

　　If you can’t find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Ingredients

　　4 celery stalks, thinly sliced

　　1 pint cherry tomatoes, preferably yellow, halved

　　1 cup mint leaves

　　1 jalapeño, seeded if desired, thinly sliced

　　2 Tbsp. fresh lime juice

　　1 Tbsp. extra-virgin olive oil

　　2 tsp. Old Bay seasoning

　　1 tsp. kosher salt

　　½ lb. super lump or jumbo lump crab meat, picked over, drained

　　1 batch Creamy Avocado Dip

　　Lime wedges (for serving)

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