Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　The intense, salty, bitter flavor of redeye gravy can be polarizing. We've added butter and a pinch of sugar here to round out the flavors while still keeping the integrity of this iconic Southern condiment intact. Biscuits and/or grits are a great accompaniment to this dish.

　　

Ingredients

Serves 2

　　6 ounces country ham, sliced 1/4-inch thick

　　1 tablespoon unsalted butter, plus more for ham if necessary

　　1/2 cup strong black coffee

　　1/2 cup low-sodium chicken broth or water

　　1/2 teaspoon sugar

　　

Step 1

Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2–3 minutes per side. Transfer ham to a platter.

　　

Step 2

Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3–4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.