Ingredients

　　4 eggs, lightly beaten

　　2 cups sugar

　　One 12-ounce package semisweet chocolate chips, melted

　　1 cup sifted self-rising flour

　　1/2 pound (2 sticks) butter, melted

　　2 teaspoons vanilla

　　2 cups chopped pecans

　　Two 9-inch unbaked deep-dish pie shells or 3 regular 9-inch unbaked pie shells

　　Preheat oven to 350 degrees. Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well; stir in remaining ingredients except for pie shells. Spread mixture into pie shells. Bake for 30 minutes. Serve warm with ice cream. Freezes well!

　　Paula Deen's Kitchen Classics