Ingredients

　　1/3 cup fine yellow cornmeal

　　1 1/2 teaspoons baking powder

　　1 teaspoon sugar

　　1/4 teaspoon coarse salt

　　1 tablespoon unsalted butter

　　1/2 cup low-fat buttermilk

　　In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk to form a slightly lumpy batter; do not overmix.

　　Everyday Food: Light