Ingredients

　　6 cups fresh corn kernels (from 6 cooked ears of corn)

　　1 large mango, peeled and cut into 1/4-inch dice (2 cups)

　　10 scallions, white and pale-green parts only, cut into very thin matchsticks

　　1/4 cup thinly sliced fresh red chile (1 to 2 chiles)

　　1 cup fresh lime juice (about 7 limes)

　　1 1/4 teaspoons coarse salt

　　Toss the corn, mango, scallions, chile, lime juice, and salt in a large bowl. Refrigerate, covered, 30 minutes, or up to 2 days. Serve cold or at room temperature.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.