Active Time

　　5 min

　　Total Time

　　20 min

　　Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.

　　

Ingredients

Makes 1 serving

　　1(6- to 8-ounce) skinless boneless chicken breast

　　1 large egg

　　1/4 cup milk

　　1 1/2 cups cornflakes

　　1/3 cup vegetable oil

　　

Step 1

Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.

　　

Step 2

Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.

　　

Step 3

Heat oil in a small nonstick skillet over medium heat until hot.

　　

Step 4

Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.

　　

Step 5

Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.

　　

Step 6

Serve with: <a></a>smashed potatoes and peas