Active Time

　　15 min

　　Total Time

　　1 hr

　　

Ingredients

Makes about 6 cups

　　1 cup sliced almonds (4 oz)

　　4 cups cornflakes (4 oz)

　　1 large egg white

　　3 tablespoons plus 2 teaspoons sugar

　　1/4 teaspoon salt

　　

Step 1

Put oven rack in middle position and preheat oven to 325°F.

　　

Step 2

Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl.

　　

Step 3

Line bottom of cooled baking pan with foil, then lightly oil foil.

　　

Step 4

Whisk together egg white, 3 tablespoons sugar, and salt in a small bowl, then add to cornflake mixture and toss gently to coat well. Arrange mixture in pan in a thin, even layer and sprinkle with remaining sugar. Bake until nuts and coating are golden, 15 to 20 minutes. Cool completely in pan on a rack. Peel off foil and break into pieces.