Ingredients

　　1/2 cup diced pimiento

　　1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup)

　　5 green scallion tops, chopped

　　1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup)

　　1/4 cup fresh lemon juice

　　1 tablespoon extra virgin olive oil

　　One 15-ounce can chickpeas, drained and rinsed

　　3 cups frozen corn, blanched in simmering water for 3 minutes, drained, then immersed in ice water and drained

　　1 tablespoon honey mustard

　　1/2 teaspoon salt

　　1/4 teaspoon pepper

　　Combine all the ingredients in a large bowl.

　　Great Food, All Day Long