Active Time

　　20 minutes

　　Total Time

　　1 1/2 hours

　　

Ingredients

Makes 8 to 10 (side dish) servings

　　4 cups corn (from 6 ears)

　　1 cup packaged fresh basil leaves, torn

　　3 tablespoons all-purpose flour

　　1 tablespoon sugar

　　1 cup milk

　　1 cup heavy cream

　　4 large eggs, lightly beaten

　　

Step 1

Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.

　　

Step 2

Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.

　　

Step 3

Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.