Ingredients

serves 4 or 5. serving size: 1/2 cup.

　　1 tablespoon melted butter

　　2 15-ounce cans whole kernel corn

　　4 eggs

　　1/2 cup half-and-half

　　3 tablespoons all-purpose flour

　　1/2 teaspoon sugar

　　1/4 teaspoon grated nutmeg

　　1/4 teaspoon ground cinnamon

　　1/2 teaspoon salt

　　1/4 teaspoon pepper

　　

Step 1

Using the melted butter, grease a medium casserole dish.

　　

Step 2

Drain the corn as completely as possible.

　　

Step 3

Whisk the eggs together briskly in a large bowl, until blended. Add the half-and-half and continue to blend.

　　

Step 4

Preheat the oven to 350°F.

　　

Step 5

Add the flour, sugar, nutmeg, cinnamon, salt, and pepper to the egg mixture and stir well. Add the corn and mix together.

　　

Step 6

Pour into the prepared casserole dish and bake for 1 hour.

　　

Step 7

Remove from the oven and let cool for 15 minutes. Serve hot as a side dish or as a snack.

　　Cooks' Note

　　Consider the richness of the ingredients. Enjoy a small portion.

　　Great Food, All Day Long