This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée .

　　Can be prepared in 45 minutes or less.

Ingredients

　　2 cups water

　　1 teaspoon salt

　　1 teaspoon olive oil

　　2 garlic cloves, sliced thin

　　1 cup long-grain rice

　　1/3 cup chopped fresh coriander sprigs (wash and dry before chopping)

　　In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet