Active Time

　　10 min

　　Total Time

　　10 min

　　Coming right up: an elegant concoction designed for warm-weather happy hour. It's pale pink in color, floral but not too sweet, and completely refreshing.

Ingredients

　　3/4 ounce (1 1/2 tablespoons) fresh pink grapefruit juice

　　1/2 ounce (1 tablespoon) fresh lemon juice

　　3/4 ounce (1 1/2 tablespoons) simple syrup (see cooks' note, below)

　　3/4 ounce (1 1/2 tablespoons) St-Germain elderflower liqueur

　　3 drops orange-flower water

　　1 ounce (2 tablespoon) Prairie Vodka

　　1/4 cup plus 2 tablespoons Gruet Brut sparkling wine, chilled

Step 1

Step 2

　　Cooks' note:

　　To make 1 cup simple syrup, bring 1 cup sugar and 1/2 cup water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely. (Leftover simple syrup can be used to sweeten iced tea and lemonade.)