Min found her inspiration for this dressing at the end of the Indian restaurant buffet. That delicious yogurt-dressed lettuce salad is crisper around here, but it’s just as cooling with spicy meats. Garnish the salad with fresh cilantro and mint leaves.

Ingredients

　　1 cup yogurt

　　1/4 cup tahini

　　Juice of 1/2 lemon

　　1 teaspoon cumin seeds

　　Kosher salt to taste

　　COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.

　　Cheater BBQ