Ingredients

　　1 red or sweet onion, chilled

　　4 cups finely shredded green cabbage, chilled

　　1/2 cup chopped flat-leaf parsley

　　3 tablespoons canola oil

　　1/4 cup apple cider vinegar

　　2 packets artificial sweetener

　　1 teaspoon salt

　　Quarter the onion lengthwise, then cut each quarter crosswise into 1-inch-long pieces. Combine the onion, cabbage, and parsley in a large bowl. In a small bowl, mix together the oil, vinegar, artificial sweetener, and salt. Pour the dressing over the vegetables and toss well.

　　Cooks' Note

　　Cabbage is a member of the mustard family. This cabbage slaw is ready with no chilling needed, since the ingredients are chilled before you start.

　　Sugar Busters! Quick & Easy Cookbook