Ingredients
Serves 23 oz (about 1/3 cup) gin or vodka
1/2 oz (1 tablespoon) dry vermouth
1 teaspoon blue Curaçao
1 teaspoon fresh lemon juice, strained
Garnish: 2 lemon twists
Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.
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