Ingredients

　　1 pound Velveeta cheese

　　1/2 cup hot picante sauce

　　1/4 teaspoon Tabasco or other hot sauce

　　2 whole jalapeño peppers, slit open and seeded

　　Put the cheese in a 1-quart microwave-safe dish and microwave at full power to melt, about 5 minutes, stirring midway through. Stir in the picante sauce and hot sauce. Garnish with the jalapeño peppers.

　　Cooks' Note

　　Serve with fresh vegetables or wholegrain chips for dipping.

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