Ingredients

　　2 cucumbers

　　1 teaspoon salt

　　1 teaspoon vinegar

　　1/2 cup mayonnaise

　　1/4 cup sour cream

　　1 tablespoon fresh dill

　　Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid. Add the mayonnaise, sour cream, and dill, and mix well. Cover and refrigerate until serving time.

　　Paula Deen's Kitchen Classics