Can be prepared in 45 minutes or less.

Ingredients

　　1/2 cup plain low-fat yogurt

　　2 tablespoons Dijon mustard

　　1 tablespoon water

　　2 teaspoons low-fat mayonnaise

　　2 teaspoons fresh lemon juice

　　6 cups thinly sliced cabbage (about 1 large)

　　4 medium carrots, shredded

　　1 cup thinly sliced red onion (about 1 large)

　　1/2 teaspoon dill seeds

　　In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet