Active Time

　　25 min

　　Total Time

　　1 1/2 hr

　　This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.

Ingredients

　　2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded

　　1 medium onion, finely chopped

　　1 large green bell pepper, finely chopped

　　1 large carrot, coarsely grated

　　1 1/4 cups mayonnaise

　　1/3 cup cider vinegar

　　2 teaspoon sugar

Step 1

Step 2

　　Cooks' note:

　　Slaw can be chilled up to 1 day.