I love this coleslaw and, of course, any German meal has to include cabbage of some sort. I like to make it with cider vinegar because it’s a little sweeter, but my dad likes it made with white wine vinegar so it’s a little tangier. Use whichever suits your taste.

Ingredients

　　1 cup mayonnaise

　　3 tablespoons cider vinegar

　　1/2 cup sugar

　　1 (16-ounce) package coleslaw mix

　　1/2 cup golden raisins

Step 1

Step 2

　　College Cooking