No summer barbecue would be complete without a big bowl of creamy, tangy coleslaw. Use the Texas Barbecue Sauce above for a touch of Southwestern flavor.

Ingredients

　　1 cup mayonnaise

　　6 tablespoons cider vinegar

　　6 tablespoons barbecue sauce

　　3 tablespoons sugar

　　12 cups (lightly packed) shredded green cabbage (about 2 small heads)

　　Mix the mayonnaise, vinegar, barbecue sauce, and sugar in a large bowl. Mix in the cabbage. Season with salt and pepper. Chill at least 1 hour.

　　The Epicurious Cookbook