Can be prepared in 45 minutes or less.

Ingredients

　　2 tablespoons golden raisins

　　1 tablespoon white-wine vinegar

　　2 tablespoons vegetable oil

　　2 tablespoons water

　　1 tablespoon grated onion

　　1 teaspoon Dijon-style mustard

　　2-cups finely chopped cabbage

　　1 carrot, grated coarse

　　In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.