Active time: 40 min Start to finish: 1 3/4 hr

Ingredients

　　3 lb ripe tomatoes, peeled and quartered

　　2 to 4 tablespoons fresh lemon juice

　　1 tablespoon finely chopped scallion greens

　　2 teaspoons finely grated fresh lemon zest

　　1 teaspoon sugar

　　Pinch of dried thyme, crumbled

　　Pinch of dried marjoram, crumbled

　　1 teaspoon salt

　　1/4 teaspoon black pepper

　　1 cup sour cream

　　Garnish: fresh parsley leaves

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