Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　

Ingredients

Serves 4 - 6

　　1 9.5 ounce package soba noodles

　　1 cup shelled edamame

　　1 small red bell pepper, julienne

　　1 cup cubed firm tofu

　　1/4 cup almond or peanut butter

　　2 tablespoons vegannaise or mayonnaise

　　2 tablespoons braggs liquid aminos or soy sauce

　　1 tablespoon rice wine vinegar

　　2 teaspoons honey or agave

　　1 garlic clove

　　1 inch piece ginger, peeled and chopped

　　1 tablespoon sesame oil

　　1/4 cup vegetable or grape seed oil

　　

Step 1

Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.

　　

Step 2

Cook noodles for 2-3 minutes.

　　

Step 3

Drain and run under cold water until cool to touch.

　　

Step 4

Add the noodles to a large bowl with the edamame, bell pepper and tofu.

　　

Step 5

Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.

　　

Step 6

Pour sauce over the noodles and toss to combine.

　　

Step 7

Serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Cold Soba Noodles".