Cold Potato Salad Recipe-February 2024-www.zdask.com

Ingredients

serves 6 to 8. serving size: 2 heaping tablespoons.

　　6 cups cooked potatoes, peeled and diced

　　1 medium onion, finely chopped

　　1 cup finely diced celery

　　1 cup chopped dill pickles

　　1 cup sweet relish, drained

　　8 large hard-boiled eggs, 4 chopped, 4 whole

　　Salt and black pepper

　　1 1/2 cups mayonnaise

　　Fresh parsley, chopped

Combine the potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper, and add the mayonnaise. Chill for several hours.

Just before serving, halve the remaining 4 eggs and place them on the salad as decoration. Dust the salad with chopped parsley and serve at once.

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