Ingredients

　　1/2 lump sugar

　　1 lemon

　　Dash of orange bitters

　　Chilled white Burgundy

　　Chilled champagne

　　Garnish: thin lemon slice

　　Rub lump sugar on the lemon, impregnating the sugar thoroughly with the oil of the rind. Put the sugar in a chilled champagne coupe or champagne saucer glass. Add the orange bitters and half fill the glass with the white Burgundy. Stir to dissolve the sugar and then fill the glass with chilled champagne. Stir lightly and garnish with thin lemon slice.