Cold Cucumber Mint Soup Recipe-February 2024-www.zdask.com

　　Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

Makes about 4 1/2 cups

　　3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber

　　1 cup plain yogurt

　　2/3 cup sour cream

　　1/2 teaspoon English-style dry mustard, or to taste

　　1/4 cup chopped fresh mint leaves

　　cucumber slices and mint sprigs for garnish

Step 1

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.

Step 2

Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.