Ingredients

　　3 large mangoes, coarsely chopped

　　1 can (14 ounces) light coconut milk

　　1/4 cup sugar

　　1/4 cup plus 1 tablespoon fresh lime juice

　　Pinch of salt

　　Puree the mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce ice-pop molds. Freeze until firm, about 4 hours.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.