Ingredients

Makes 9 large or 16 small squares

　　

For the Filling

2 tablespoons granulated sugar

　　2/3 cup sweetened condensed milk

　　1 1/4 cups unsweetened shredded coconut

　　1 large egg

　　1/2 teaspoon pure vanilla extract

　　

For the Batter

Ingredients for Peanut Butter Swirl Brownies batter (opposite)

　　

Step 1

Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.

　　

Step 2

Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.

　　

Step 3

Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.