Active Time

　　45 min

　　Total Time

　　1 hr

Ingredients

　　1 1/2 cups cold unsalted cooked rice

　　3 cups whole milk

　　1/2 cup well-stirred canned unsweetened coconut milk

　　1/3 cup sugar

　　1/4 teaspoon salt

　　1/2 teaspoon vanilla

　　Garnish: sweetened flaked coconut, toasted

　　Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.