Ingredients

　　1/4 cup coconut milk, well shaken

　　2 tablespoons peanut butter

　　1 tablespoon soy sauce

　　1 tablespoon mirin

　　1 (1/2 inch) piece fresh ginger, peeled, roughly chopped

　　1 1/2 teaspoons brown sugar

　　Place the coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth. Serve with the noodles, or store in an airtight container in the refrigerator for up to 5 days.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.