Ingredients

One 13.5-oz can full-fat coconut milk

　　3 tablespoons confectioners' sugar

　　1/2 teaspoon pure vanilla extract

　　

Step 1

Store the can of coconut milk upside down in the refrigerator overnight.

　　

Step 2

The next morning, turn the can right-side up and open it. Drain the liquid into a separate container and discard.

　　

Step 3

Place the coconut milk solids in a large bowl and add the confectioners' sugar and vanilla. Beat with an electric mixer on medium-high speed until the mixture resembles whipped cream, about 1 minute.

　　

Step 4

Use immediately in place of whipped cream as a frosting or as an accompaniment.

　　Reprinted from Flourless., by Nicole Spiridakis, copyright 2014. Published by Chronicle Books.