Freshly shaved coconut makes a lovely garnish; you could also sprinkle some shredded packaged coconut over the top.

Ingredients

　　2 cups unsweetened coconut milk

　　2 cups half-and-half

　　1 cup sugar

　　In a large bowl, whisk together the ingredients. Freeze in an ice-cream maker according to the manufacturer’s instructions. Transfer to airtight containers, and store in the freezer up to 10 days.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.