Cocoa Syrup Recipe-February 2024-www.zdask.com

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Cocoa Syrup Recipe

Cocoa Syrup Recipe-February 2024

Feb 12, 2026 3:01 AM

　　Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Ingredients

Makes about 1/4 cup

　　1/4 cup sugar

　　2 tablespoons unsweetened cocoa powder

　　1 teaspoon almond extract

Step 1

Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.

Do Ahead

Step 2

Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.

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