Ingredients

　　3 cups lemon juice

　　1 cup superfine sugar

　　1 large block ice

　　1/2 pint curaçao

　　1/2 pint brandy

　　3 quarts claret (red Bordeaux wine)

　　1 quart chilled club soda

　　Fruits in season

　　Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.