Fantastic to take as a hostess gift, this fragrant bread is packed with goodness and a few tasty surprises.

　　

Ingredients

Serves 24

　　Vegetable cooking spray

　　3 cups all-purpose flour

　　2 teaspoons ground cinnamon

　　1 teaspoon baking soda

　　1/2 teaspoon baking powder

　　1 1/2 cups sugar

　　1 can (10 3/ 4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

　　6 egg whites

　　1/3 cup vegetable oil

　　1 teaspoon vanilla extract

　　2 small zucchini, shredded (about 2 cups)

　　1 cup raisins

　　

Step 1

Heat the oven to 350°F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.

　　

Step 2

Stir the flour, cinnamon, baking soda and baking powder in a large bowl.

　　

Step 3

Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins. Pour the batter into the loaf pans.

　　

Step 4

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.

　　

NUTRITIONAL INFORMATION

Step 5

Serving size 1 serving;

　　

Step 6

Calories 165;

　　

Step 7

Total Fat 3g;

　　

Step 8

Saturated Fat 0g;

　　

Step 9

Cholesterol 0mg;

　　

Step 10

Sodium 117mg;

　　

Step 11

Total Carbohydrate 31g;

　　

Step 12

Dietary Fiber 1g;

　　

Step 13

Protein 3g

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