Active Time
5 min
Total Time
5 min
This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.
Ingredients
Makes about 1/2 cup1/3 cup granulated sugar
1/2 teaspoon potato starch
Special Equipment
an electric coffee/spice grinderGrind sugar and potato starch together in grinder until powdery.
Cooks' note:
Sugar keeps 1 month in an airtight container at room temperature.










