Ingredients
Serves 8.3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped
4 three-inch cinnamon sticks
8 cups skim milk
Put chocolate in a heatproof pitcher with cinnamon sticks. Bring milk and a pinch of salt just to a simmer in a 4-quart saucepan. Immediately pour into pitcher and stir until chocolate is melted.
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