Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.

Ingredients

　　1/2 package extra-fine silken tofu

　　1 teaspoon almond oil

　　1/4 cup pure maple syrup

　　2 tablespoons Splenda

　　1 teaspoon cinnamon

　　Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour.

Nutrition Per Serving

　　5 g carbohydrates

　　1 g protein

　　1 g fat

　　1< g fiber

　　0 mg cholesterol

　　10 mg sodium

　　#### Nutritional analysis provided by _Cal-a-Vie Living: Gourmet Spa Cuisine_

　　Chef's note:

　　•If you would like to avoid sugar substitutes, you can simply omit the Splenda from the Cinnamon Cream or add a little more maple syrup.

　　Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens