This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.

Ingredients

　　6 serrano chiles, seeded,chopped

　　4 garlic cloves, chopped

　　1 1/2 cups fresh cilantro leaves with tender stems

　　1 1/2 cups fresh flat-leaf parsley leaves with tender stems

　　1 teaspoon ground cumin

　　Pinch of ground cardamom

　　3/4 cup olive oil, divided

　　Kosher salt

　　Freshly ground black pepper

Step 1

Step 2