Active Time

　　15 min

　　Total Time

　　45 min

　　Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.

Ingredients

　　1 1/2 cups plain whole-milk Greek-style yogurt

　　3/4 cup finely chopped cilantro

　　4 1/2 tablespoons fresh lemon juice

　　1 1/2 teaspoons finely chopped garlic

　　3/4 teaspoon cayenne

　　Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.

　　Cooks' notes:

　　• If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day.

　　• Sauce can be chilled up to 6 hours.