Active Time

　　15 min

　　Total Time

　　15 min

Ingredients

　　6 scallions, coarsely chopped

　　1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds

　　2 teaspoons sugar

　　1 1/2 teaspoons ground cumin

　　1 1/2 teaspoons salt

　　1/4 to 1/3 cup fresh lime juice

　　1/4 cup olive oil

　　Purée all ingredients in a food processor until smooth.

　　Cooks' note:

　　Chutney can be made up to 1 day ahead and chilled, covered. Bring to room temperature before serving.