This slightly sweet side pairs well with pork or chicken, and a serving offers about 3/4 of your daily need for vitamin C.

Ingredients

　　1 tablespoons olive oil

　　2 cups brussels sprouts, halved

　　1 large apple, diced

　　1 large pear, diced

　　1 cup apple cider

　　1/4 teaspoon cinnamon

　　In a large pan over medium heat, heat oil. Cook brussels sprouts cut side down, flipping once, until browned, 10 to 12 minutes. Add apple and pear; cook until soft, 5 minutes. Add cider and cinnamon; simmer, stirring, until all liquid cooks away.

Nutrition Per Serving

　　4 g fat

　　1 g saturated fat

　　29 g carbohydrate

　　5 g fiber

　　2 g protein

　　#### Nutritional analysis provided by Self