This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Makes about 3 1/2 cups

　　5 radishes

　　1 small white or sweet onion

　　2 fresh jalapeño chiles

　　1/2 cup packed fresh cilantro sprigs

　　4 firm-ripe California avocados

　　4 tablespoons fresh lime juice, or to taste

　　1/2 teaspoon salt

　　Accompaniment: tortilla chips

　　

Step 1

Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.

　　

Step 2

Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.

　　

Step 3

Serve guacamole with tortilla chips.