Active Time

　　30 minutes

　　Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.

Ingredients

　　8 bacon slices, cooked and diced (about 1/2 cup)

　　2 1/2 cups chopped purple cabbage (about 8 ounces)

　　1 large bunch hearts of romaine, chopped (about 6 cups)

　　1/4 cup chopped onion

　　1/4 cup extra-virgin olive oil

　　1 medium tomato, chopped (about 3/4 cup)

　　1 teaspoon celery salt, sea salt, or pink Himalayan sea salt to taste

　　Black pepper to taste (if tolerated)

Step 1

Step 2

　　From Hashimoto's Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health © 2019 by Izabella Wentz. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.