The miniature marshmallows are a great time-saving device in this recipe. Full-size marshmallows also work, but they’re more difficult to measure and don’t melt as quickly.

Ingredients

　　1 cup semisweet chocolate chips

　　2/3 cup miniature marshmallows

　　1 (5-ounce) can evaporated milk

　　Combine all of the ingredients in a saucepan over medium heat and cook, stirring frequently, until melted and thoroughly combined, about 6 minutes. Let the mixture cool for at least 20 minutes before using.

　　Mrs. Rowe's Little Book of Southern Pies